El Portal, the gastronomic project opened by businessman Carlos Bosch seven years ago has become one of the most bustling and popular places in Alicante. He has found that formula of continuous and quality cuisine, as well as a varied variety of wines an ideal way to keep the restaurant stocked and provide more than 300 amenities every day. Because, aside from gastronomy, El Portal is a gathering place and a great spot to enjoy a drink after midnight, with the music of the top DJs.
The owner is a wine lover and, therefore, has a fascinating wine cellar within the premises. It houses an extensive assortment that includes Jerez and champagne labels. The owner is also an advocate for the Krug champagne brand. This means that he has an exclusive table the most refined parts of the building, that can accommodate the minimum of four people and up to eight, where you can enjoy a tasting menu which is signed by the chef and owner of the restaurant Sergio Sierra and accompanied by the special French champagne.
What is intended at La Table Krug is live a gastronomic experience, where food goes hand-in-hand with Krug Cuvee, however diners can, if they desire, to try a variety of classics and jewels from the house: Cuvee, Rose, Vintage , Collection, Clos du Mesnil and Clos d’Ambonnay. All include a 20% discount on the price marked on El Portal menu. El Portal menu.
This tasting menu (190 euros, including VAT, with a bottle of champagne for each two guests) is a mix of shared dishes, such as Maldonado Acorn-fed Iberian Ham, cut with a knife from Leon, accompanied by slices of bread glass, to with natural tomato and oil, or a half-cured mullet roe.
The menu of dishes starts with a tin filled with Iranian beluga caviar on an ice cream bed. This is followed by egg yolk, potato, bacon as well as black truffle, the precursor to an amazing grilled red prawn from Denia.
For main dishes, bluefin tuna topped with nettles and excellent squab. Sergio Sierra prepares just right in three cooking times. Dessert: red fruits with mascarpone ice-cream.
